PAontheweb LLC: Flavers Food and Spirits

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Flavers Food & Spirits

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Classic American Fare in a quaint, casual atmosphere!

Open Everyday for Lunch and Dinner

717.361.2115

 CATERING ALSO AVAILABLE

APPETIZERS

CHEESE STICKS - $5.25

CRAB STUFFED MUSHROOMS - $5.95

CHILI CHEESE FRIES - Fries smothered in chili and melted cheddar cheese - $5.95

JALAPENO POPPERS - Breaded and fried stuffed hot peppers, cheddar or cream cheese - $5.75

CORN FRITTERS - Golden fried and served with a buffalo bleu cheese dipping sauce - $3.95

ARTICHOKE & SPINACH DIP - served warm with tortilla chips for dipping. - $6.75

½ POUND PEEL & EAT SHRIMP - steamed with old bay and onions served warm
with cocktail sauce - $6.95

 FLAVERS CHICKEN WINGS -  “Batwing”, Hot, Medium, Mild, Suicide, Honey Garlic, Honey Mustard, BBQ, Old Bay, Cajun, Jerk, - $5.75  - Add Celery & Bleu Cheese - $.85

NACHOS - Served with shredded lettuce, cheese, tomatoes, jalapenos, black olives, scallions,
sour cream and salsa - $5.95   CHILI, CHICKEN, or BEEF add $ 2.00

 

HOMEMADE SOUPS

SHE - CRAB SOUP - Our Famous creamy crab and Sherry soup. Served in a crock - $4.95

CREAMY TOMATO BISQUE - Hearty House Specialty topped with melted provolone cheese.
Served in a crock - $3.95

FRENCH ONION AU GRATIN - Crouton and melted cheese top off the mild sweet onions
in a rich beef broth. Served in a crock - $2.95

 

HOT CROCK CHILI - Spicy hot with cheddar cheese on top, served with tortilla chips  - $4.25

SOUP DU JOUR CUP - $ 2.50 / BOWL - $ 2.95   SEAFOOD CUP - $2.95 / BOWL -$4.25

SIDES

FRENCH FRIES          BAKED POTATO      ONION RINGS       COLE SLAW

APPLESAUCE            STARCH DU JOUR       VEGETABLE DU JOUR

SWEET POTATO FRIES       GARLIC BREAD  - extra sides $ 1.75

SALADS

DUTCH SPINACH SALAD - Fresh spinach topped with mushrooms,
egg and bacon served  with choice of peppercorn or hot bacon dressing - $6.50

CAJUN CHICKEN SALAD - Seasoned grilled chicken on a bed of Romaine and pasta salad
with Italian dressing topped off with melted pepper jack cheese - $6.95

TACO SALAD - Tortilla bowl topped off with lettuce, tomato, scallions, black olives, jalapenos
and cheese, served with sour cream and salsa. Choose CHICKEN or BEEF - $7.25

PROVENCAL SALAD - Assorted lettuce greens and spinach topped off with black olives,
artichokes, feta cheese, scallions, and croutons - $6.75
Add  CHICKEN - $2.25  PORTABELLA - $2.75 GRILLED SALMON - $3.75

 

CAESARS FLAVERS - Romaine lettuce tossed with parmesan cheese and creamy Caesar dressing - $4.75
Add CHICKEN - $2.25 PORTABELLA - $2.75 GRILLED SALMON - $3.75

PITTSBURGH STEAK SALAD - Sautéed seasoned beef tips on a garden salad topped off with
French fries and cheddar cheese - $7.95

SALAD DRESSINGS: Ranch, Italian, Sun-dried Tomato, Honey Dijon, Thousand Island, Caesar, Raspberry Vinaigrette, Parmesan Peppercorn, Bleu Cheese, Oil & Balsamic Vinegar

MEAT & SEAFOOD ENTREES
(Served with one side and French Rolls, add a House Salad for $1.50)

N.Y. STRIP STEAK - Hand Cut, 10oz. steak topped with Burgundy wine mushroom sauce - $14.95

MONTREAL RIB EYE STEAK - Hand Cut, 12oz steak with a mouth-watering rub, grilled to perfection - $16.95

GRILLED PORK CHOP - Thick cut pork chop with our signature seasoning and fried onions - $13.95

CHICKEN IMPERIAL - Chicken topped with our lump crab cake and imperial sauce - $15.95

PAN SEARED SCALLOPS - Sea scallops, sautéed onions in a light garlic cream sauce over wilted spinach - $15.95

GRILLED SALMON - Fresh Chilean Salmon served with chilled cucumber dill sauce - $14.95

FISH & CHIPS - Breaded, flaky, mild haddock, fried to a golden brown, and a pile of fries - $11.95

CRAB CAKES - Two of our famous homemade broiled lump crab cakes - $15.95

STUFFED FLOUNDER - stuffed with our lump crab cake - $14.95

PASTA ENTREES
(Served with French Rolls, add a house salad for $1.50)

PARMESAN CHICKEN - Tender boneless chicken breast with a crunchy Italian seasoned crumb crust topped with marinara sauce and mozzarella cheese over spaghetti - $12.95

CHICKEN AND BROCCOLI ALFREDO - Breast of chicken sautéed and tossed with broccoli
and carrots in a creamy Alfredo sauce over penne pasta - $13.95

LEMON PEPPER CHICKEN - Breast of chicken seasoned with lemon pepper, sautéed and simmered in
creamy white wine sauce served over angel hair - $12.95

MEDITERRANEAN CHICKEN - Sautéed chicken with artichokes, black olives, tomatoes,
scallions and wine sauce topped with feta cheese over penne pasta - $13.25

SHERRY CHICKEN - Sautéed chicken, mushrooms and onion in Sherry sauce
 over angel hair pasta - $13.95

 HOMEMADE LASAGNE - Hearty layers of meat sauce, cheeses and pasta - $13.95

EGGPLANT PARMESAN - Lightly breaded fresh eggplant with marinara sauce,
Mozzarella cheese over spaghetti - $13.25

VEGETABLE PRIMAVERA - Sautéed broccoli, carrots, peppers, mushrooms and onions in a
creamy tomato basil sauce served over fettuccini - $12.95

CRAB TOPPED EGGPLANT - Fried eggplant topped with broiled crab cake served over
angel hair pasta lightly dressed with marinara sauce - $14.95

 LOBSTER RAVIOLI - Lobster filled pasta pockets in a creamy tomato vodka sauce - $14.95

SPAGHETTI WITH MARINARA - Spaghetti, marinara sauce served with garlic bread - $8.95

NEPTUNE FETTUCCINI - Shrimp and scallops in a creamy white wine, tomato and
herb sauce over fettuccini - $14.95

PESTO SHRIMP PENNE - Shrimp sautéed in white wine pesto sauce with tomatoes and scallions,
topped with bacon and dusted with parmesan cheese - $14.95

 

 

SANDWICHES & BURGERS
(Served with chips and a pickle unless otherwise noted)

CHICKEN CAESAR WRAP - Like the salad but wrapped up in a tortilla - $6.75

ULTIMATE GRILLED CHEESE - Crab, tomato, bacon and American cheese on rye - $7.25

BEEF or TURKEY RACHAEL - Your choice topped with cole slaw, Swiss cheese
and thousand island dressing on multi-grain bread grilled to perfection - $6.75

 REUBEN - Corned beef, sauerkraut, Swiss cheese and thousand isle dressing on grilled rye - $6.75

CARRIBEAN JERK CHICKEN - Grilled chicken with jerk sauce topped with cheddar cheese
 and jalapenos on toasted sourdough bread - $6.95

BUFFALO CHICKEN WRAP - Breaded, fried chicken breast tossed in hot wing sauce with lettuce and
bleu cheese dressing served in a tortilla wrap - $ 6.75

 GRILLED PORTABELLA - With pesto, provolone, lettuce, tomato and onion on a Kaiser roll - $6.95

TWISTED TURKEY CLUB MELT - Turkey piled high with bacon, lettuce and tomato with mayo
and pepper jack cheese on grilled sourdough bread - $7.25

 CRAB CAKE SANDWICH - Grilled and served with lettuce and tomato on a Kaiser roll - $7.95

CAROLINA PORK BBQ - Slow Roasted pulled pork BBQ, cole slaw and cheddar cheese on a Kaiser roll - $6.75

HOT BEEF ON GARLIC BREAD - Served with French fries and smothered in gravy - $6.95

BACON BLEU BURGER - Crumbled bleu cheese, crispy bacon, and fried onions top off a
6 oz. burger served on a Kaiser roll - $6.95

 MUSHROOM BURGER - Sautéed mushrooms in a red wine sauce, melted provolone top a 6 oz. burger - $6.75

FLAVERS & FIRE BURGER - Cajun seasoned 6 oz. burger topped with
pepper jack cheese and jalapenos - $6.75

 AMERICAN BURGER - 6 oz. burger with your choice of cheese and toppings - $6.75
(Black Bean Vegetarian Burger also available)

 

JUST FOR KIDS

HAMBURGER & FRIES - $3.99

GRILLED CHEESE & FRIES - $3.25

SPAGHETTI WITH APPLESAUCE - $4.25

CHICKEN FINGERS & FRIES - $4.25

 

BEVERAGES - $1.75

COKE     SPRITE     DIET COKE   ICED TEA

GINGER ALE     LEMONADE     RASPBERRY TEA

 

 

WINE BY THE GLASS

CHARDONNAY, WHITE ZINFANDEL, MERLOT, CABERNET, LAMBRUSCO - $3.75

PINOT GRIGIO, RIESLING, SHIRAZ - $4.50

 

BOTTLED BEER

COORS LIGHT - YUENGLING LAGER - CORONA

MILLER LITE - LAGER LIGHT - AMSTEL LIGHT

MGD - HEINEKEN - BLUE MOON

BUDWISER - BECK’S DARK - SAM ADAMS LIGHT

BUD LITE - GUINNESS - SEASONAL BOTTLE

MICHELOB ULTRA - SMITHWICK’S - SMIRNOFF VARIETIES

LABATT BLUE  - MAGIC HAT # 9 - O’DOULS

 

 DRAUGHT BEER

YUENGLING LAGER - COORS LIGHT - SEASONAL BREWS (ask your server)

 

FLAVERS TAKE OUT IS AVAILABLE, - JUST CALL 361-2115

FLAVERS IS AVAILABLE FOR BANQUETS, PARTIES OR OTHER SPECIAL OCCASIONS
FOR GROUPS OF 12 - 75 PEOPLE.

WE ALSO CATER OFF-PREMISE EVENTS

Consuming raw or undercooked foods could result in food borne illness.

A 20% gratuity will be added to groups of 8 or more guests per tabl


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